Cooking can be difficult, but there are simple ways to accomplish it without wasting time.
Because they don’t follow the instructions, most people find it difficult to prepare fried liver with ugali.
To prepare delicious fried liver with ugali, follow these steps;
Ingredients:
- 500g beef liver, sliced
- 2 cups maize flour (for ugali)
- 2 bunches of kunde (cowpea leaves), washed and chopped
- 1 large onion, finely chopped
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Water for ugali preparation
Preparation
First Step
Prepare Ugali
Boil some water in a pot.
Add the maize flour gradually, stirring constantly to prevent lumps.
Stir the mixture continuously until it thickens. Turn down the heat and cover so it cooks all the way through.
Step Two
Get the liver fry ready:
In a pan over medium heat, warm the oil.
Add the ginger, garlic, and onions chopped. Onions should be sautéed till golden brown.
Cook the liver slices until they are browned on both sides.
Add the chopped tomatoes and heat until they become tender.
Add salt, pepper, paprika, coriander powder, and cumin powder for seasoning. After thoroughly mixing, simmer for a few more minutes, or until the liver is cooked through.
Step Three
Add pepper and salt to taste.
Serve; Plate the cooked ugali and liver fry
Savor your tasty and nourishing dinner!
