Oven roast potatoes are a popular dish since they are tasty and crispy, especially if you want something different from traditional chips.
As the name implies, it is made by roasting in the oven.
Potatoes are the most adaptable dish since they may be cooked into chips, crisps, or bhajia.
It could be prepared as an oven roast, mashed potatoes, or even a stew.
The secret to a delicious oven-roasted potato dish is preparation.
To ensure a delectable feast, allow the spices to fully infuse during the approximately 15 minutes of preparation.
Ingredients
- 20 potatoes
- 3 tablespoons of Paprika
- 3 tablespoons of Black Pepper
- A handful of Rosemary
- Onion powder
- 7 crushed Bay leaves
- Cooking oil
- Salt
How to make Oven roast potatoes
First Step
Set the oven’s temperature to 245°C.
Step Two
Cut the potatoes in half (you can leave the peels on for a crispier texture), then add the frying oil, paprika, black pepper, onion powder, and bay leaves. Using a paste, mix the ingredients with the potatoes and coat them until the spices are well absorbed.
Step Three
On a baking pan, spread out some thin foil paper and pour in six teaspoons of oil. After spreading out the potatoes equally on the foil, put them in the oven to preheat.
Step Four
Sprinkle the rosemary over the potatoes once they have been roasted for 15 minutes, flipping them over after 15 minutes to ensure they are brown.
Step Number Five
Enjoy the oven-roasted potatoes with your preferred salad or sauce.
