A simple recipe to make is spaghetti with minced beef.

Another name for the meat-and-spaghetti combination is bolognese, which may also include some vegetables.

This cuisine originates in Italy, a region known for producing a wide variety of pasta dishes.

Even without spaghetti, you may make a Bolognese by adding bacon and noodles.

To suit your preferences and give each dish a distinct flavor, you can still make them separately.

Ingredients:

  • 1 packet of spaghetti(250 gm)
  • Tomato Paste (25 gm)
  • 1 clove of garlic
  • 1 tablespoon Paprika
  • 1 tablespoon of Oregano
  • ½ tablespoon of Black pepper
  • 1 onion
  • 3 tomatoes
  • ½ kg of minced meat
  • Cooking oil
  • Salt

How to make spaghetti and minced meat

First Step

Bring water to a boil for seven minutes.

Break a few pieces of spaghetti in half. Add to the pot of boiling water.

After 4 more minutes of boiling, remove the water and let the spaghetti cool.

Step Two

Chop the veggies and place in a pan over medium heat. Add in 4 Tbsp of cooking oil.

Step Three

Add the garlic and sauté the onions until they turn brown. Then, add the minced meat and season with ½ tablespoon black pepper, 1 tablespoon paprika, and 1 tablespoon oregano.

Make sure you sauté the meat for around 15 minutes, or until it turns brown.

Step Four

Toss in the fried minced meat and blend to a thick pulp. Add the tomato paste and mix well to make a thick soup.

Simmer it until it’s cooked through.

Step Five

Serve the spaghetti and minced meat hot and enjoy.

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